![]() ![]() (If she takes more than two slices, resign yourself to breaking things off. This dilemma is a bit easier if your date is a female, as you could split one: you'll take four pieces, she'll take two. ![]() The pizzas proved to be precisely that most awkward of sizes-a little too big for one person, not quite big enough to feed two. So, unless you cut up the meatball and distributed the pieces yourself, the bite-by-bite experience was: pizza, pizza, ENORMOUS MEATBALL, pizza, pizza, crust. The pie had eight uniformly spaced meatballs on it, doled out one per slice. The meatballs were very good, but the pizza too labor-intensive. Both held generous amounts of garlic in the sweet sauce, though I'll have to give the upper hand to the prosciutto pie. Unlike the fondue, our main order of pizza did not disappoint: Parma Prosciutto (with goat cheese, roasted red peppers and black olives) and the Fireside Meatballs (with roasted red onions and roasted red peppers). It was served with what the menu describes as "Really Garlicky Herbed Crisps," which could more accurately be called "pizza crust." Guys don't deconstruct their pizza. As it turned out, it was basically a bowl of hot pizza sauce with melted cheese on top. But my lady friend had heard good things about the "Fireside Fondue," so we requested an order. My motto is that the only fitting appetizer for pizza is the first slice. Fireside Pies joins the investment group’s portfolio as the only gourmet pizza concept.Maybe I got off on the wrong foot by ordering an appetizer, though. Headquartered in Richardson, Golden Tree Restaurants LLC has ownership in restaurant brands across the south including Golden Chick, Heff’s Burgers, JC’s Burger House, Jalapeno Tree and Texadelphia. Bozarth has been with the brand for more than ten years. Golden Tree also announced that Joe Bozarth will remain with Fireside Pies as the company’s director of operations. Mitchell is responsible for efficiently running the company’s daily operations, including managing the existing locations and planning for future growth and expansion. In addition to Leonard’s appointment, Golden Tree Restaurants has also named Chris Mitchell Fireside Pies’ chief operating officer. ![]() “Adding Fireside to the Golden Tree Restaurant portfolio is an exciting opportunity and I am pleased to be able to work alongside Mark to refresh and grow this amazing brand.” “Mark and I have long admired the Fireside Pies chain and are incredibly optimistic about its future,” said Leonard. The brand also has plans to expand its footprint across the Dallas-Fort Worth area, keeping its primary focus on community and customer service. Under Golden Tree Restaurants’ leadership, Fireside Pies will work to streamline its already-popular menu and will soon introduce lunch service at each location. “This brand has consistently been about great food and excellent service and we are excited for the opportunity to take Fireside Pies to the next level.”įounded in 2004, the collection of intimate North Texas neighborhood restaurants are known for and will continue to serve wood-fired pizza, scratch made pasta and salad, alongside its signature cocktails and extensive wine collection. “I am extremely excited to welcome Fireside Pies to our family at Golden Tree Restaurants,” said Mark Parmerlee, president of Golden Tree Restaurants LLC. As part of the acquisition, Golden Tree also announced it has named Henry Leonard the new president of Fireside Pies. 19 announced it has acquired Fireside Pies, an artisan pizzeria with locations in Dallas, Fort Worth, Grapevine, and Plano. Golden Tree Restaurants LLC, a Richardson-based restaurant investment group, on Feb.
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